Cumin
Comino in Spanish
Cumin is a spice that is used in many cuisines. It has a warm, earthy flavor and is often used to flavor meats and vegetables. Cumin pairs well with other spices, such as chili powder, coriander, and turmeric. It can also be paired with fruits, such as oranges and lemons.
See what combines with both.
What combines with cumin
Classic partners
Reliable matches
Also good with
- Afghan cuisine
- African cuisine (north)
- Allspice
- Anise
- Apples
- Avocados
- Basmati rice
- Bay leaf
- Beef
- Beets
- Bell peppers
- Belly pork
- Black pepper
- Black-eyed peas
- Brisket beef
- Butternut squash
- Cabbage
- Caramel
- Caraway seeds
- Cardamom
- Carrots
- Chard
- Chicken
- Chicory
- Chile peppers
- Chilean cuisine
- Chili powder
- Chops lamb
- Cinnamon
- Clams
- Cloves
- Coconut and coconut milk
- Corn
- Cornish game hens
- Crab
- Cuban cuisine
- Cucumbers
- Curry leaves
- Curry powder and sauces
- Endive
- Epazote
- Escarole
- Fava beans
- Fennel seeds
- Fenugreek
- Garlic
- Grapes
- Green plantains
- Ground cayenne
- Halibut
- Honeydew
- Jerusalem artichokes
- Jicama
- Kaffir limes and kaffir lime leaf
- Kidney beans
- Latin american cuisine
- Lima beans
- Lobster
- Mace
- Mandarin oranges
- Mexican cuisine
- Middle eastern cuisine
- Mint
- Monkfish
- Moroccan cuisine
- Mushrooms
- Nutmeg
- Okra
- Olives
- Oregano
- Parsnips
- Pinto beans
- Potatoes
- Pumpkin seeds
- Quail
- Round beef
- Russian cuisine
- Rutabagas
- Salmon
- Savory
- Serrano chile peppers
- Shanks veal
- Shoulder pork
- Shrimp
- Slow-cooked
- Smoked salmon
- Snapper
- Spinach
- Star anise
- Steak beef
- Steak: skirt beef
- Sumac
- Summer squash
- Sweet potatoes
- Swordfish
- Thai cuisine
- Turkey
- Turkish cuisine
- Turmeric
- Walnuts
- Yogurt