Savory
A savory food is one that is high in salt and umami flavors. Common savory foods include meats, cheeses, and soups. Savory foods pair well with other savory foods, as well as with sweet and acidic ingredients. For example, a savory food might be paired with a sweet component, such as a honey glaze, or an acidic component, such as a vinegar-based dressing.
See what combines with both.
What combines with savory
Made for each other
Classic partners
Reliable matches
Also good with
- Barley
- Basil
- Bay leaf
- Beets
- Bell peppers
- Black-eyed peas
- Bouquet garni
- Braised dishes
- Brussels sprouts
- Cabbage
- Chicken livers
- Chives
- Chops lamb
- Cumin
- Fennel
- Fines herbes
- Greens
- Halibut
- Herbes de provence
- Juniper berries
- Kale
- Legumes
- Lima beans
- Mackerel
- Marjoram
- Mediterranean cuisines
- Mint
- New potatoes
- Nutmeg
- Olives
- Onions
- Oregano
- Paprika
- Parsley
- Polenta
- Poultry
- Rabbit
- Rutabagas
- Short ribs beef
- Summer squash
- Tarragon
- Tenderloin pork
- Veal
- Vinegar
- Winter squash
- Zucchini
- Zucchini blossoms
