Soy sauce
Salsa de soja in Spanish
Soy sauce is a condiment that is made from fermented soybeans. It is used in many Asian cuisines to add flavor to food. Soy sauce pairs well with other salty ingredients, such as fish sauce, oyster sauce, and salt. It can also be paired with sweet ingredients, such as honey, to balance out the flavors.
See what combines with both.

What combines with soy sauce
Made for each other
Classic partners
Reliable matches
Also good with
- Avocados
- Basil
- Beef
- Belly pork
- Black cod
- Black sesame seeds
- Broccoli
- Cabbage
- Catfish
- Chicken
- Chop veal
- Cilantro
- Clams
- Coriander
- Cucumbers
- Daikon
- Fiddlehead ferns
- Garlic
- Green beans
- Grouper
- Indonesian cuisine
- Jicama
- Kale
- Kobe beef
- Leeks
- Lentils
- Loin beef
- Loin pork
- Lotus root
- Matsutake mushrooms
- Meats
- Mint
- Miso and miso soup
- Molasses
- Monkfish
- Mushrooms
- Mustard
- Octopus
- Oysters
- Parsnips
- Peanut oil
- Peanuts and peanut butter
- Ponzu sauce
- Ribs pork
- Rice wine vinegar
- Roast beef
- Salt
- Sardines
- Scallions
- Scallops
- Seafood
- Shank beef
- Shiso leaf
- Short ribs beef
- Shoulder pork
- Smoked salmon
- Soft-shell crab
- Sourness
- Southeast asian cuisines
- Squid
- Steak beef
- Steak: hanger beef
- Steak: skirt beef
- Striped bass
- Sugar
- Sweetbreads
- Szechuan cuisine
- Szechuan pepper
- Tamarind
- Tarragon
- Tofu
- Turkey
- Umami
- Vegetarian dishes
- Verjus
- Water chestnuts
- Watercress
- White sesame seeds
