Eastern european cuisines

Cocinas europeas del este in Spanish

Eastern European cuisines include the cooking of countries such as Poland, Hungary, Russia, and Ukraine. They are known for hearty, comforting dishes, such as borscht, pierogi, and goulash. Eastern European cuisines pair well with paprika, sour cream, and caraway seeds. They can also be paired with root vegetables, such as beets, carrots, and celery root, as well as with cabbage, beef, and bacon.