Dill
Eneldo in Spanish
Dill is an herb that is used in many cuisines. It has a distinct flavor that is both sweet and sour. Dill is often used to flavor pickles, but it can also be used to flavor other foods, such as fish, potatoes, and salads. Dill pairs well with other herbs, such as parsley, chives, and thyme. It can also be paired with lemon juice or vinegar.
See what combines with both.

What combines with dill
Classic partners
Reliable matches
Also good with
- Afghan cuisine
- Arugula
- Avocados
- Basil
- Beans
- Beef
- Blue cheese
- Broccoli
- Brussels sprouts
- Bulgur wheat
- Capers
- Caribbean cuisines
- Cauliflower
- Celery
- Celery root
- Celery seed
- Cheddar cheese
- Chervil
- Chicken
- Chives
- Coriander
- Crayfish
- Cream cheese
- Crème fraîche
- Curry powder and sauces
- Daikon
- Eastern european cuisines
- Eggplant
- Eggs and eggbased dishes
- Fava beans
- Feta cheese
- Flounder
- Freshness
- Garlic
- German cuisine
- Goat cheese
- Greek cuisine
- Greens
- Halibut
- Hard-boiled eggs
- Iranian cuisine
- Jerusalem artichokes
- Leeks
- Lemon balm
- Lemon thyme
- Lentils
- Lettuces
- Lima beans
- Lobster
- Lovage
- Mahi mahi
- Meats
- Middle eastern cuisine
- Mint
- Mushrooms
- Mustard
- Onions
- Paprika
- Parsnips
- Pears
- Peas
- Potatoes
- Poultry
- Russian cuisine
- Rutabagas
- Scallions
- Scallops
- Shellfish
- Shrimp
- Skate
- Snap peas
- Snapper
- Soft-shell crab
- Sole
- Sorrel
- Sour cream
- Striped bass
- Summer squash
- Sweet potatoes
- Tarragon
- Thyme
- Trout
- Turkish cuisine
- Turnips
- Veal
- Yogurt
- Zucchini