Cognac
Cognac is a type of brandy that is made from distilled wine. It is aged in oak barrels for at least two years. Cognac has a complex flavor that is both sweet and dry. It pairs well with other types of alcohol, such as whiskey, bourbon, and champagne. It can also be paired with food, such as foie gras, oysters, and chocolate.
See what combines with both.
What combines with cognac
Also good with
- Apricots
- Beef
- Black pepper
- Blueberries
- Chestnuts
- Chicken
- Chocolate / cocoa
- Cider vinegar
- Coffee and espresso
- Cranberries
- Cream
- Dried figs
- Fresh figs
- Gorgonzola cheese
- Grapes
- Green pepper
- Hazelnuts
- Honey
- Melon/muskmelons
- Mushrooms
- Mussels
- Mustard
- Olives
- Pecans
- Persimmons
- Pork
- Pumpkin
- Quail
- Raisins
- Raspberries
- Roquefort cheese
- Salmon
- Shallots
- Shrimp
- Steak beef
- Steak: filet mignon beef
- Turkey
- Vanilla
- Walnuts