Steak: hanger beef
A hanger steak is a cut of beef that comes from the diaphragm of a cow. It is a flavorful and tender steak that is best cooked medium-rare. Hanger steak pairs well with bold flavors, such as garlic, onions, and mushrooms. It can also be paired with richer sauces, such as red wine sauce or béarnaise sauce.
See what combines with both.