Celery
Apio in Spanish
Celery is a type of vegetable that is popular in many cuisines. It has a crisp texture and a slightly sweet flavor. Celery is often eaten raw, as it is in salads. It can also be cooked, as it is in stews and soups. Celery pairs well with other vegetables, fruits, and meats. It is often paired with lime, chili peppers, cilantro, and onions.
See what combines with both.

What combines with celery
Classic partners
Also good with
- Anchovies
- Bacon
- Basil
- Bass
- Bay leaf
- Beans
- Beef
- Beets
- Belly pork
- Black bass
- Black-eyed peas
- Bok choy
- Braised dishes
- Brussels sprouts
- Butternut squash
- Cajun cuisine
- Calf’s liver
- Cannellini beans
- Capers
- Carrots
- Celery root
- Cheeks beef
- Chervil
- Chicken
- Chives
- Crab
- Crayfish
- Cream
- Cream cheese
- Dill
- Duck
- Eastern european cuisines
- Endive
- Fish
- Flageolet beans
- Garlic
- Gin
- Ginger
- Grouper
- Hard-boiled eggs
- Horseradish
- Jerusalem artichokes
- Juniper berries
- Kohlrabi
- Leeks
- Legumes
- Lovage
- Mirepoix
- Monkfish
- Mushrooms
- Mussels
- Mustard
- Oysters
- Pears
- Pork
- Potatoes
- Radishes
- Rosemary
- Rutabagas
- Salmon
- Scallops
- Sea bass
- Shanks veal
- Shellfish
- Smoked salmon
- Snap peas
- Squid
- Striped bass
- Stuffing
- Sweetbreads
- Swordfish
- Thyme
- Trout
- Turkey
- White beans
- Wild rice