Pasta
Pasta in Spanish
Pasta is a type of noodle that is made from durum wheat and water. It is a staple food in many cuisines, including Italian, Chinese, and Japanese. Pasta can be paired with many different ingredients, such as vegetables, meats, seafood, and sauces.
See what combines with both.
What combines with pasta
Classic partners
Reliable matches
Also good with
- Almond oil
- Artichokes
- Arugula
- Asiago cheese
- Asparagus
- Avocado oil
- Bacon
- Basil
- Beans
- Beef
- Beets
- Bitter greens and chicories lettuces
- Blue cheese
- Broccoli
- Broccolini
- Cabbage
- Capers
- Cauliflower
- Chanterelles mushrooms
- Chard
- Cheeks beef
- Chestnuts
- Chicken
- Chickpeas
- Chives
- Clams
- Corn
- Dried mint
- Fava beans
- Fennel
- Fennel pollen
- Fennel seeds
- Feta cheese
- Flageolet beans
- Flounder
- Greens
- Kale
- Leeks
- Loin veal
- Mascarpone
- Mint
- Mushrooms
- Navy beans
- Northern italian cuisine
- Olives
- Oxtails beef
- Pacific northwest truffles
- Pecan oil
- Pistachio oil
- Porcini oil
- Portobello mushrooms
- Prosciutto
- Provolone cheese
- Radicchio
- Rosemary
- Salt cod
- Sausages
- Scallops
- Shallots
- Shrimp
- Skate
- Smoked salmon
- Spaghetti squash
- Spinach
- Squid
- Tarragon
- Truffle oil
- Veal
- Walnut oil
- White beans
- Yogurt
- Zucchini