Gruyère cheese
Queso gruyère in Spanish
Gruyère cheese is a type of Swiss cheese that is known for its nutty and slightly sweet flavor. It pairs well with other cheese, such as Emmental cheese. Gruyère cheese also pairs well with fruits, such as pear and apple. It can also be paired with cured meats, such as ham and salami. Gruyère cheese pairs well with white wine, such as Chardonnay.
See what combines with both.
