Peanut oil
Aceite de cacahuete in Spanish
Peanut oil is a type of vegetable oil that is extracted from peanuts. It has a high smoke point and is often used in cooking. Peanut oil pairs well with other oils, such as olive oil, to create a flavorful dressing or marinade. It can also be used to fry foods, such as chicken or fish. Peanut oil can also be used in sweet dishes, such as cakes or cookies.
See what combines with both.

What combines with peanut oil
Classic partners
Reliable matches
Also good with
- Asparagus
- Belly pork
- Black-eyed peas
- Bok choy
- Broccoli
- Cabbage
- Celery root
- Cheeks beef
- Chicken liver
- Chinese cuisine
- Collard greens
- Dandelion greens
- Fruit vinegar
- Garlic
- Ginger
- Greens
- Loin beef
- Malt vinegar
- Marjoram
- Meats
- Okra
- Parsnips
- Rhubarb
- Salsify
- Sardines
- Soy sauce
- Squid
- Steak: filet mignon beef
- Steak: flank beef
- Sweetbreads