Apples
Manzanas in Spanish
Apples are a type of fruit that are popular in many cuisines. They can be eaten raw, as they are in salads. They can also be cooked, as they are in pies and cobblers. Apples pair well with other fruits, such as pears and berries. They can also be paired with spices, such as cinnamon and nutmeg.
See what combines with both.
What combines with apples
Classic partners
Reliable matches
Also good with
- Allspice
- Almonds
- Anise
- Astringency
- Bay leaf
- Belly pork
- Black beans
- Black sesame seeds
- Blackberries
- Blueberries
- Brie cheese
- Butternut squash
- Calf’s liver
- Caraway seeds
- Cardamom
- Cauliflower
- Cheeks beef
- Cheese
- Cheese, goat, fresh
- Chicken
- Chicken liver
- Chicory
- Chorizo
- Cider vinegar
- Colby cheese
- Coriander
- Crab
- Crème fraîche
- Cumin
- Custards
- Dates
- Dried figs
- Dried plums
- Fennel seeds
- Flageolet beans
- Fresh figs
- Grapes
- Hazelnut oil
- Hazelnuts
- Honey
- Juniper berries
- Lavender
- Lettuces
- Lobster
- Lovage
- Mint
- Molasses
- Monkfish
- Muenster cheese
- Onions
- Oysters
- Peaches
- Peanuts and peanut butter
- Pecans
- Peppermint mint
- Persimmons
- Pine nuts
- Pistachios
- Poppy seeds
- Prosciutto
- Pumpkin
- Quail
- Rabbit
- Radicchio
- Raisins
- Rhubarb
- Riesling
- Rosemary
- Sage
- Salmon
- Savoy cabbage
- Scallops
- Seafood
- Sherry vinegar
- Shiso leaf
- Shoulder pork
- Smoked trout
- Sorrel
- Spinach
- Stilton cheese
- Stuffing
- Swordfish
- Tarragon
- Thyme
- Turkey
- Vanilla
- Veal
- Verjus
- Vermont shepherd cheese
- Walnut oil
- Watercress
- White sesame seeds