Mussels

Mejillones in Spanish

Mussels are a type of shellfish that is popular in many cuisines. They can be cooked and used in soups, stews, and pasta dishes. Mussels pair well with other shellfish, such as shrimp and lobster. They can also be paired with vegetables, such as fennel, celery, and onions. Mussels also pair well with white wines, such as chardonnay and sauvignon blanc.