Hyssop

Hisopo in Spanish

Hyssop is a herb that has a minty flavor with notes of anise and licorice. It is used in many cuisines, including French, Italian, and Middle Eastern. Hyssop pairs well with other herbs, such as basil, thyme, and sage. It can also be paired with fruits, such as oranges and lemons. Hyssop is also used in many liqueurs, such as absinthe and pastis.