Kohlrabi

Colinabo in Spanish

Kohlrabi is a type of cabbage that is popular in European cuisine. It has a crunchy texture and a slightly sweet flavor. Kohlrabi is often eaten raw, as it is in salads. It can also be cooked, as it is in stews and soups. Kohlrabi pairs well with other vegetables, such as carrots, potatoes, and kale. It can also be paired with meats, such as chicken, lamb, and beef.