Balsamic vinegar
Vinagre balsámico in Spanish
Balsamic vinegar is a type of vinegar that is made from grapes. It is sweet and tart, with a syrupy consistency. Balsamic vinegar pairs well with other sweet and tart ingredients, such as strawberries, raspberries, and cherries. It can also be paired with savory ingredients, such as meats and vegetables.
See what combines with both.

What combines with balsamic vinegar
Made for each other
Classic partners
Reliable matches
Also good with
- Apricots
- Arugula
- Avocado oil
- Berries
- Black pepper
- Black truffles
- Broccoli
- Broccoli rabe
- Butternut squash
- Cabbage
- Camembert cheese
- Cheeks beef
- Chicken
- Chicken liver
- Chicory
- Chops lamb
- Eggplant
- Fish
- Green beans
- Grilled dishes
- Grouper
- Ham
- Hazelnut oil
- Honey
- Leeks
- Mangoes
- Mascarpone
- Mediterranean cuisines
- Mozzarella cheese
- Parsley
- Parsnips
- Pomegranate molasses
- Pumpkin seed oil
- Raspberries
- Red wine vinegar
- Ribs pork
- Rosemary
- Salad greens
- Sausages
- Sesame oil
- Sherry vinegar
- Sole
- Squab
- Steak
- Steak: filet mignon beef
- Steak: flank beef
- Steak: rib eye beef
- Steak: skirt beef
- Sweet potatoes
- Swordfish
- Tenderloin pork
- Umami
- Vanilla
- Veal
- Watercress

