Pecans
Nueces in Spanish
Pecans are a type of nut that is native to North America. They have a sweet and buttery flavor that pairs well with other sweet ingredients, such as honey, chocolate, and maple syrup. Pecans can also be paired with savory ingredients, such as bacon, cheese, and sage.
See what combines with both.

What combines with pecans
Classic partners
Also good with
- Almonds
- Apples
- Apricots
- Blackberries
- Blueberries
- Butternut squash
- Butterscotch
- Cabbage
- Camembert cheese
- Celery root
- Cheddar cheese
- Cherries
- Chicken
- Coffee and espresso
- Cognac
- Dates
- Dried figs
- Endive
- Fennel
- Fresh figs
- Ginger
- Goat cheese
- Grapefruit
- Grapes
- Hazelnuts
- Jack cheese
- Kumquats
- Limes
- Mascarpone
- Melon/muskmelons
- Nectarines
- Nutmeg
- Oatmeal / oats
- Peaches
- Plums
- Pork
- Prunes
- Pumpkin
- Quince
- Radicchio
- Raisins
- Raspberries
- Rhubarb
- Rum
- Salads
- Sour cream
- Spinach
- Stilton cheese
- Stuffing
- Summer squash
- Sweetbreads
- Walnuts
- Wild rice
- Winter squash
- Yogurt