Lemongrass

Limoncillo in Spanish

Lemongrass is a type of grass that is popular in Southeast Asian cuisine. It has a citrusy flavor and a slightly spicy aroma. Lemongrass is often used in soups, curries, and stir-fries. It pairs well with other aromatic ingredients, such as ginger, garlic, and chili peppers. Lemongrass can also be paired with meats, such as chicken, pork, and shrimp.