Raisins
Pasas de uva in Spanish
Raisins are a type of dried fruit that is made from grapes. They have a sweet and chewy texture. Raisins are often used in baking, as well as in trail mix and granola. Raisins pair well with other dried fruits, such as apricots and figs. They can also be paired with nuts, such as almonds and walnuts.
See what combines with both.

What combines with raisins
Also good with
- Allspice
- Anise
- Apples
- Apricots
- Bananas
- Black bass
- Buttermilk
- Caramel
- Carrots
- Chard
- Chestnuts
- Chickpeas
- Chilean cuisine
- Cloves
- Coffee and espresso
- Cognac
- Couscous
- Cranberries
- Cream cheese
- Crème fraîche
- Custards
- Dates
- Dried apricots
- Dried figs
- Foie gras
- Goat cheese
- Greek cuisine
- Guavas
- Hazelnuts
- Indian cuisine
- Iranian cuisine
- Italian cuisine
- Lettuces
- Maple syrup
- Mascarpone
- Middle eastern cuisine
- Moroccan cuisine
- Nutmeg
- Oatmeal / oats
- Peanuts and peanut butter
- Pecans
- Pheasant
- Pine nuts
- Pistachios
- Quince
- Ricotta cheese
- Rutabagas
- Southern italian cuisine
- Sweet potatoes
- Sweetbreads
- Turkey
- Walnuts
- White chocolate
- White rice
- Yogurt