Cardamom
Cardamomo in Spanish
Cardamom is a spice that is popular in Indian cuisine. It has a warm, spicy flavor with a hint of sweetness. Cardamom is used in both sweet and savory dishes. It pairs well with other spices, such as cloves, cinnamon, and black pepper. It can also be paired with fruits, such as apples and oranges.
See what combines with both.
What combines with cardamom
Reliable matches
Also good with
- Afghan cuisine
- Almonds
- Anise
- Apples
- Asian cuisine
- Bananas
- Basmati rice
- Beef
- Bell peppers
- Black-eyed peas
- Brazilian cuisine
- Carrots
- Cauliflower
- Chestnuts
- Chickpeas
- Chile peppers
- Chocolate / cocoa
- Cilantro
- Citrus
- Cloves
- Coconut and coconut milk
- Coffee and espresso
- Cornish game hens
- Cumin
- Curry leaves
- Curry powder and sauces
- Custards
- Duck
- Fish
- Grapefruit
- Green plantains
- Ground ginger
- Halibut
- Honey
- Honeydew
- Indonesian cuisine
- Kaffir limes and kaffir lime leaf
- Kidney beans
- Legumes
- Lentils
- Mace
- Meats
- Mint
- Monkfish
- North african cuisine
- Nutmeg
- Onions
- Paprika
- Parsnips
- Pears
- Peas
- Pistachios
- Pork
- Potatoes
- Quail
- Quince
- Rhubarb
- Root vegetables
- Rutabagas
- Salmon
- Scandinavian cuisine
- Sea bass
- Star anise
- Sugar
- Swedish cuisine
- Sweet potatoes
- Tamarind
- Tenderloin pork
- Turkey
- Vanilla
- Walnuts
- White sesame seeds
- Wine
- Yogurt