Mace
Mace is a spice that is made from the dried outer shell of the nutmeg seed. It has a warm and sweet flavor with a hint of citrus. Mace is used in both sweet and savory dishes. It pairs well with other spices, such as cinnamon, cloves, and ginger. Mace can also be paired with fruits, such as apples and pears.
See what combines with both.
What combines with mace
Classic partners
Also good with
- Allspice
- Asian cuisine
- Astringency
- Beans
- Blueberries
- Broccoli
- Cabbage
- Cardamom
- Carrots
- Chops lamb
- Cinnamon
- Cloves
- Coriander
- Cumin
- Curry powder and sauces
- English cuisine
- French cuisine
- Garam masala
- German cuisine
- Ginger
- Hazelnuts
- Indian cuisine
- Jerusalem artichokes
- Kohlrabi
- Kumquats
- Lamb
- Onions
- Paprika
- Parsnips
- Peaches
- Pears
- Persimmons
- Pork
- Potatoes
- Pumpkin
- Ricotta cheese
- Rutabagas
- Sausages
- Spinach
- Star anise
- Stuffing
- Sweet potatoes
- Thyme
- Vegetables