Mustard greens

Mustard greens are a type of leafy green vegetable that is popular in Asian cuisine. They have a peppery flavor and can be eaten raw or cooked. Mustard greens pair well with other leafy greens, such as spinach and kale. They can also be paired with meats, such as chicken, pork, and beef. Mustard greens also pair well with spices, such as garlic, ginger, and chili peppers.