Astringency

Astringentes in Spanish

Red wine, coffee, and tea are all examples of foods and drinks that can be astringent. Astringency is a puckering sensation that is caused by tannins. Tannins are found in plant-based foods and drinks, and they can also be found in Oak barrels that are used to age wine. When pairing food and drink, it is important to consider the level of astringency in each ingredient. Red wine, for example, is more astringent than white wine. Therefore, it is important to pair red wine with food that is not overly sweet or rich. Coffee and tea can also be astringent, so it is important to pair them with food that can balance out the flavors.