Caramel
Caramelo in Spanish
Caramel is a type of candy that is made by heating sugar. It has a sweet and rich flavor. Caramel can be used as a topping or an ingredient in desserts. Caramel pairs well with other sweet ingredients, such as chocolate, fruit, and cream. It can also be paired with savory ingredients, such as bacon and cheese.
See what combines with both.
What combines with caramel
Also good with
- Apricots
- Autumn
- Bay leaf
- Blackberries
- Blood oranges
- Bourbon
- Cashews
- Chestnuts
- Cinnamon
- Coconut and coconut milk
- Cream cheese
- Crème fraîche
- Cumin
- Dates
- Dried figs
- Dried plums
- Fresh figs
- Ginger
- Grapefruit
- Hazelnuts
- Kumquats
- Macadamia nuts
- Malt
- Mandarin oranges
- Mangoes
- Mascarpone
- Nectarines
- Nutmeg
- Oatmeal / oats
- Peaches
- Peanuts and peanut butter
- Persimmons
- Plums
- Pumpkin
- Pumpkin seeds
- Quince
- Raisins
- Raspberries
- Rum
- Sweet potatoes
- Thyme
- Tropical fruit
- White chocolate
- Winter