Peaches
Duraznos in Spanish
Peaches are a type of fruit that is popular in many cuisines. They can be eaten raw, as they are in fruit salads. They can also be cooked, as they are in pies and cobblers. Peaches pair well with other fruits, such as nectarines, apricots, and plums. They can also be paired with spices, such as cinnamon, nutmeg, and cloves.
See what combines with both.

What combines with peaches
Classic partners
Reliable matches
Also good with
- Amaretto
- Anise
- Apples
- Apricots
- Argentinian cuisine
- Arugula
- Astringency
- Basil
- Bay leaf
- Boysenberries
- Burrata cheese
- Buttermilk
- Calvados
- Caramel
- Cherries
- Cranberries
- Custards
- Gouda cheese
- Greens
- Ground ginger
- Hazelnuts
- Honeydew
- Ice wine vinegar
- Lemon balm
- Lemon basil
- Lemon thyme
- Lemon verbena
- Lettuces
- Macadamia nuts
- Mace
- Maple syrup
- Molasses
- Oatmeal / oats
- Papayas
- Passion fruit
- Pecans
- Tamarind
- Tarragon
- Vanilla
- Vincotto vinegar
- Walnuts
- White chocolate
- Yogurt