Austrian cuisine
Cocina austriaca in Spanish
Austrian cuisine is the hearty cooking of Austria, shaped by its neighbors in Central Europe. It is known for dishes such as Wiener schnitzel, goulash, and apple strudel. Austrian cuisine pairs well with warm spices, such as paprika, caraway seeds, and cinnamon. It can also be paired with potatoes, horseradish, and cream, as well as with Austrian beer and wine.
See what combines with both.
