African cuisine
Peanut sauce is a popular condiment in African cuisine. It is made with peanuts, oil, and spices. Peanut sauce pairs well with meats, such as chicken, beef, and lamb. It can also be paired with vegetables, such as broccoli, carrots, and celery. Peanut sauce can also be used as a dipping sauce for breads and crackers.
See what combines with both.