Oxtails

Res in Spanish

Oxtails are a type of meat that is popular in many cuisines. They are often used in stews and soups. Oxtails pair well with other vegetables, such as carrots, potatoes, and kale. They can also be paired with meats, such as chicken, lamb, and beef. Oxtails also pair well with spices, such as cumin, coriander, and turmeric.