Szechuan cuisine
Cocina szechuan in Spanish
Szechuan cuisine is a style of Chinese cuisine that is known for its use of chili peppers and Sichuan pepper. Szechuan cuisine typically includes a range of both hot and mild dishes. It is often paired with rice or noodles. Szechuan cuisine pairs well with other spicy cuisines, such as Thai and Indian.
See what combines with both.
