Époisses cheese
Queso époisses in Spanish
Époisses is a type of washed-rind cheese that is popular in France. It has a strong and pungent flavor. Époisses pairs well with other strong cheeses, such as Gruyère and Comté. It can also be paired with fruits, such as pears and apples. Époisses is often paired with bread, crackers, or baguettes.
See what combines with both.
