Black cod

Black cod is a type of fish that is popular in Japanese cuisine. It has a rich and buttery flavor. Black cod is often grilled or baked. It pairs well with other seafood, such as shrimp, scallops, and lobster. It can also be paired with vegetables, such as mushrooms, asparagus, and peas. Black cod also pairs well with Asian flavors, such as ginger, soy sauce, and rice vinegar.