Green pepper

Green peppers are a type of bell pepper that is popular in many cuisines. They can be eaten raw, as in salads, or cooked, as in stir-fries and soups. Green peppers pair well with other vegetables, such as tomatoes, onions, and garlic. They can also be paired with meats, such as chicken, pork, and beef. Green peppers also pair well with spices, such as cumin, chili powder, and paprika.