Squash blossoms

Flor de calabaza in Spanish

Squash blossoms are the flowers of the squash plant. They are often used in Italian and Mexican cuisine. Squash blossoms can be fried, stuffed, and used in soups and salads. Squash blossoms pair well with other vegetables, such as zucchini, eggplant, and tomatoes. They can also be paired with cheeses, such as mozzarella and ricotta.