Ibérico ham

Jamón ibérico in Spanish

Ibérico ham is a type of cured ham that is made from the Iberian breed of pigs. It is produced in Spain and Portugal. Ibérico ham is often served as an appetizer, with bread and cheese. It can also be used in main dishes, such as pasta and rice dishes. Ibérico ham pairs well with other cured meats, such as chorizo and salami. It also pairs well with fruits, such as apples and pears.