Garrotxa cheese

Queso garrotxa in Spanish

Garrotxa is a type of cheese that is made in the Catalonia region of Spain. It is a semi-soft cheese that has a strong flavor. Garrotxa pairs well with other strong-flavored cheeses, such as Parmesan and Gorgonzola. It can also be paired with fruits, such as pears and apples, and with nuts, such as almonds and hazelnuts.