Eastern cuisines european

When it comes to food pairing, eastern cuisines are more flexible than western cuisines. In general, eastern cuisines tend to be more tolerant of strong flavors, such as spice and acid. This is because the flavors of eastern cuisines are often more complex and layered. As a result, eastern cuisines can pair well with a wide variety of ingredients. For example, the cuisine of India often pairs well with lamb, chicken, and beef. The cuisine of Thailand often pairs well with shrimp, chicken, and beef.