Bitter dishes

Bitter greens like kale, arugula, and endives have a distinctively sharp flavor that can be off-putting to some people. But when they're paired with the right ingredients, their bitterness can be complementary and even addictive. Bitter greens pair well with sweet fruits, such as oranges and grapes, as well as with creamy cheeses, such as feta and ricotta. They can also be paired with salty meats, such as bacon and ham.